For the Munich Lab Opening, the chocolate maker Armelle Aubarbier made a 3DEXPERIENCE Lab mold to create 150 #chocolate bars!
Chocolate with 62% #cocoa origin 'Caribbean': cocoa paste, sugar, and cocoa butter.
The pictures below will make you hungry!
Get to learn more about Armelle Aubarbier's chocolate 🍫
➡️ Instagram: @armelleaubarbierchocolatiere
➡️ Website: https://armelle-aubarbier-chocolatiere.fr/
Yummy! 😋 #chocolate #yummy #cocoa #3dexperiencelab