From mold to 3DEXPERIENCE Lab chocolate bars… 🍫

For the Munich Lab Opening, the chocolate maker Armelle Aubarbier made a 3DEXPERIENCE Lab mold to create 150 #chocolate bars!

Chocolate with 62% #cocoa origin 'Caribbean': cocoa paste, sugar, and cocoa butter.

The pictures below will make you hungry!

Get to learn more about Armelle Aubarbier's chocolate 🍫

➡️ Instagram: @armelleaubarbierchocolatiere

➡️ Website: https://armelle-aubarbier-chocolatiere.fr/

Yummy! 😋 #chocolate #yummy #cocoa #3dexperiencelab