Did you ever ask yourself what a decoupling point is, and where it should be positioned? And what the difference is between push and pull, anonymous and customer driven production? How Lean can be compared to the Delmia Quintiq planning approach? And why pizza restaurants produce dough on stock and the pizza to order?

In this video, we will discuss the main design criteria for supply chain planning and control - structuring the planning levels and decoupling points. We will present a number of production control paradigms that can guide us in such discussions.

Feel free to contact me in case of questions or comments.