Not all optimization problems are as broad in scope as S&OP or end-to-end Supply Chain Planning. Case in point is the work that we have done for Food & Beverage companies in optimizing ingredients and supply for blended products (such as processed meats, dairy products and baked goods).

Even end products with limited ingredients have an almost infinite number of possible combinations of how to meet consumer expectations at different cost and service levels - perfect for optimization technology.

If you would like to learn more, please take a look at our recent eBook...

https://discover.3ds.com/blending-optimization-food-manufacturing