Pleased to announce that Food Engineering Magazine (https://www.foodengineeringmag.com/) recently published an article I wrote on Supply Chain resiliency in the Food and Beverage industry.
Food & beverage supply chains continue to face post-pandemic challenges like rising costs, raw material shortages and labor constraints, the article explains how contemporary Supply Chain Management (SCM) technology can improve supply chain resiliency and sustainability. It also covers how technology can improve production, manufacturing and logistics processes and connect the supply chain to production operations to enable data sharing between packaging and food & beverage production stakeholders.
Food Engineering Magazine allows a set number of complimentary article downloads - please enjoy and provide feedback!
