This year, we hosted our first Design Week at our Dassault Systèmes campus to be an active part in the leadership of design in this difficult age of transitions that we are facing.

We tried to find an answer how design can take this leadership and create solutions to pressing challenges like climate change or live within a pandemic. We have invited some wonderful guests to share their vision and ideas with all of us.

It was a wonderful event which we want to share now with you! Below, you will find the recordings of all panel discussions and presentations to inspire you to think of new ways how you can design your future!

“The transformative power of design is undeniable. In troubled times, I believe that designers rise to the challenge of offering alternative routes for a better world. Designers are more than ready to work with all parts of organizations, and share knowledge & know-how across silos. Together, let’s deep dive and discover how it can be done.” Anne Asensio, VP Design at Dassault Systèmes

What is this about?

Let our Vice President of Design @AA explain it to you.

We started the conference with an introduction of Anne Asensio and @OS 

Watch the panel discussion with @AM & @PJ moderated by Anne Asensio about the:

Transition of Design

Here is the Q&A session with Patrick Jouin and Arthur Mamou-Mani:

Listen to David Kusuma, Senior Vice President of Product Management & Innovation - Oregon Tool ,President - World Design Organization speaking about:

Designing a Better world: The WDO in motion

The WDO board with Makiko Tsumura, Eray Sertac Ersayin, Luis Calabuig Parras, Thomas Garvey and Betram Derome are speaking about the

Design in the Age of Transition

And here you can see the Q&A for this presentation:

Watch the

3DS Leap for Sustainability Innovation Program by Nina Borges, Global Head of Sustainability, Collaboration & Engagement @ Dassault Systèmes:

Circular design principles & the Big Food Redesign by Joe ILES, Circular Design Program Lead, Ellen MacArthur Foundation and Merijn DOLS, Global Director of open Innovation & Circular Economy for Food, DANONE

Enjoy the conference so far!