[BIOVIA] Food Development Scientist

Functional Value

Addition of nutrition data to Material definitions, and nutrition ingredient properties and calculations in Formulation Design.

User Experience Value

Food product developers will be able to formulate with nutrition profiles of ingredients and formulas available in real time. They can also manage and see allergen information in Formulas and materials. Formulas can now be connected to Formulated Products (Specs in XSR). Users can manage formulated material definitions. Formulators can see more information (columns and properties) in the multi-Formula edit mode, making designing a line of products at once more convenient.

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The Food Development Scientist role enables you to develop new formulated products in response to market needs and opportunities by leveraging virtual testing and advisors.

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Formula Grid with Virtual Companion and Nutrients